Monday, September 05, 2005
...Cheese on a stick...
(1) Coxina (Ko-shee-na)...spiced chicken wrapped in potato, shaped like a pointy egg and deep-fried (like most things here)...yum yum.
(2) Acaraje (errr...not sure)...bean & shrimp fritter balls (you guessed it, deep fried), cut open and served with chilli pepper sauce, veggies & Prawn tails. Mmmmm...tasty.
(3) ...saving the best til last....Cheese on a stick! The cheese dudes roam the streets of the Pelo with a saucepan full of hot coals and grill a big lump of cheese on request. Served with oregano and honey...yeah.
